Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Débourbage, Seconde fermentation en bouteille. Ageing in temperature-controlled stainless steel vats, Blending, Elevage sur lattes avant dégorgement.
Gold colour, intense.
Aromatic, balanced, fruit aromas.
Aromatic, generous, fruit hints.
For the aperitif, Cold starters, Chocolate desserts, Fruit desserts
8°
No allergen detected
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