Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Débourbage, Seconde fermentation en bouteille. Ageing in temperature-controlled stainless steel vats, Blending, Elevage sur lattes avant dégorgement.
Gold colour, intense.
Aromatic, balanced, fruit aromas.
Aromatic, generous, fruit hints.
For the aperitif, Cold starters, Chocolate desserts, Fruit desserts
No allergen detected