Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Pressing, Malolactic fermentation, Débourbage. Ageing in temperature-controlled stainless steel vats, Blending, Fining, Elevage sur lattes avant dégorgement.
Golden colour, fine bead.
Delicate, fine, subtle white flowers aromas, arômes de fruits secs, mocha aromas, arômes de brioche, butter aromas.
For the aperitif, Seafood and shellfish, Fish dishes, Foie gras
No allergen detected