Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Pressing, Malolactic fermentation, Débourbage. Ageing in temperature-controlled stainless steel vats, Blending, Elevage sur lattes avant dégorgement.
Golden colour.
Fine, fresh, fruit aromas.
Complex, fruit hints.
For the aperitif, Cold starters, Delicatessen meats, White meats, Fruit desserts
8°
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy