Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Pressing, Malolactic fermentation, Débourbage. Ageing in temperature-controlled stainless steel vats, Blending, Elevage sur lattes avant dégorgement.
Fine, fresh, fruit aromas.
Complex, fruit hints.
For the aperitif, Cold starters, Delicatessen meats, White meats, Fruit desserts
No allergen detected